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Brewing Techniques-澳门普京手机版11599-葡京4473.com
The brewing process of Longjiang Home strictly abides by the carried standard about Chinese Solid Fermetation Liquor.
Five local unique grains, that is, red sorghum, cloud rice, wheat, rice and sticky rice, are handpicked as the raw material, then the wine yeast made in the unique northern geographical environment of Longjiang Home is added, which has a lot of vitamins beneficial for wine brewing. Longjiang Home is located in the Songnen Plain, which humidity is especially suitable for the natural growth of vitamins. Besides, the air is pure and no pollution, the liquor brewed out of local water source is cool and sweet.
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